The Michelin star guide, you probably all know it or at least you have certainly heard of this guide and the stars discerned. These Michelin stars which reward the best brands appearing in the gastronomic guide par excellence are the ultimate goal or dream of every chef.
Michelin star guide, what is it ?
Have you seen the American movie “Burnt”? It is translated “To sharp! ” in French. Director John Wells takes up the Michael Kalesniko story that screenwriter Steven Knight rewrites to make a film enjoyable to watch, if not re-watch multiple times..
Bradley Cooper is invited to play the lead role. At his side, we can also admire the actors Emma Thompson, Uma Thurman, Omar Sy, Lily James, Sienna Miller and others.
Adam Jones is a chef with two Michelin stars. He couldn’t manage his success. Drenched in alcohol and drugs, he messes things up (excuse us for this vulgar expression).
The arrogance and daring that characterized him in the past, all this implicitly shown in the film, pushed him to reappear, sober, on the London food scene a few years later..
More than ever, he is determined to get his third star. He therefore relaunches a London restaurant run by the son of one of his relatives, one of the ghosts of the past, after recalling his friends and clerks to work for him..
This is basically the difficult path to a third star, presented by the film crew. If you haven’t watched it, don’t hesitate to do it, you won’t regret it.
Michelin star guide, what is it actually ?
The Michelin Guide is, in fact, a book or guide, if you prefer, in yearbook form that was launched at the start of the 20th century by the French pneumatic group Michelin, its publisher. Its color is red and for that it is called the red guide. On the cover, we see the famous man Bibendum.
There is another guide which is green. This is the guide to road maps. The elongated format is the guide that houses the two categories. Each year, the red guide, the gastronomic one, selects and lists alphabetically the hotels and restaurants appreciated according to strictly determined criteria. For each impeccable restaurant, because all they are impeccable, there is brief information and appreciations.
He is one of the world’s most prestigious, famous and oldest food guides. In 2016, in France and Monaco, the supreme honor of three stars was awarded to 25 restaurants, two stars were awarded to 81 restaurants and one star was awarded to more than 500 restaurants.
The Michelin star is undoubtedly the highest honor in the international culinary industry. Chefs around the world dedicate their lives to earning just one coveted star in recognition of their excellence. Breaking the barriers of Michelin standards, there are those who have managed to collect an incredible number of stars in their constellation.
In this article, we’re going to take a look at the world’s most decorated Michelin-starred chefs and explain why they’re the cream of the crop..
Michelin-starred guide, the most decorated Michelin-starred chefs in the world
Obtaining a Michelin star remains a special moment in the life of an establishment and the career of a chef. Michelin inspectors therefore take all the care in the world to establish this selection according to strict and unchanging rules. Discover the complete list of the new Michelin stars in the 2018 Michelin guide.
Guide Michelin stars, Joël Robuchon, 31 stars
Joël Robuchon, known as the “chef of the century”, is currently decorated with 31 stars. This French chef is known to be the pioneer of the post-nouvelle cuisine era. His relentless perfectionism has resulted in a more authentic and timeless French cuisine. He owns 12 restaurants around the world.
Joël Robuchon is also the former mentor of another talented chef on this list, Gordon Ramsay. Like his famous mentee, he is known for his hot temper. What’s interesting is that the two leaders recognized the tension between them. Indeed, Robuchon threw a plate at Ramsay and he left his kitchen for good..
Guide Michelin stars, Alain Ducasse, 21 stars
The name Alain Ducasse has become synonymous with Michelin records. Alain Ducasse is one of two chefs to hold 21 Michelin stars throughout his career. He is the first chef to own restaurants with three Michelin stars in three cities.
This renowned chef and restaurateur has opened more than 25 restaurants around the world, including his world-renowned flagship restaurant, Alain Ducasse, a three-star restaurant at The Dorchester.
Originally from France, this Monegasque chef is known for his perfectionism not only in the kitchen, but in every detail in the restaurants he owns. Spoons, butter dishes, tablecloths, fonts on the menu, even curtain rods do not escape the scruple of man.
Besides being recognized for his world-class French cuisine, Ducasse is the only chef on this list to have sent his food to space. In 2015, Ducasse sent meals to astronauts orbiting Earth aboard the International Space Station, an accomplishment he saw as a conquest of “the last frontier (of the kitchen)”.
Guide Michelin stars, Gordon Ramsey, 21 stars
Known for his unstable attitude in the kitchen and for his exceptional British cuisine, Gordon Ramsay has made a name for himself on television screens in almost every part of the English-speaking world. This Scottish-born chef, whose name bears the names of 17 restaurants around the world, has been awarded 21 Michelin stars. Its iconic restaurant, Gordon Ramsay Restaurant in Chelsea, London, has been rated three stars since 2001.
Like his famous mentor Joël Robuchon, Ramsay has a short rocket. This is perhaps what has eclipsed his culinary accomplishments a bit in recent years. In 2014, Ramsay broke down in tears after his New York restaurant went from two stars to one star. This setback did not stop Ramsay from enjoying immense success, however. Recently, Ramsay was tied with Beyonce as the 34th winningest celebrity in the world..
Savor the cuisine of this notorious chef at the Savoy Grill restaurant. Located in one of London’s most iconic hotels, The Savoy, the lavish Art Deco-style restaurant has long been synonymous with fame and class. Indeed, it has already hosted James Dean and Lord Attenborough.
Guide Michelin stars, Martin Berasategui, 8 stars
Martin Berasategui is currently awarded eight stars, more than any other Spanish chef. Berasategui is also one of the few chefs in the world to own two triple Michelin-starred restaurants..
This exceptional Basque chef received his first Michelin star at the age of 25. He opened his first restaurant, Martin Berasategui Restaurant, in 1993.
Martin Berasategui restaurant was awarded a third Michelin star in 2001. Since the opening of its eponymous restaurant in San Sebastian, Berasategui has opened three other starred restaurants in Tenerife and Barcelona.
Guide Michelin stars, Thomas Keller, 7 stars
The Michelin Guide may not be the ultimate honor for American chefs, but Thomas Keller set a good example: he is the only American chef to simultaneously hold all six stars out of his total seven stars..
French Laundry, Keller’s three-star establishment, is one of its five restaurants in total. This restaurant recently celebrated its 20th anniversary. It has been twice considered the best restaurant on the planet.
Keller, originally from California, is widely recognized in the United States for his French cuisine. He made a name for himself in France too. Don’t rely on Keller for the development of his culinary empire. Indeed, in 2013, he retired. He told the Huffington Post: “You know I’m 57 and can’t stay in the kitchen forever”.
Guide Michelin stars, Yoshihiro Murata, 7 stars
With four restaurants around the world and seven Michelin stars, this Japanese chef takes pride in creating authentic Japanese cuisine. Murata emphasizes the use of local ingredients. He finds them from local sources and this, for each of his restaurants.
Murata’s latest business, a restaurant called Tokimeite, is located in London’s upscale neighborhood of Mayfair. For the latter, he sources Scottish salmon.
Murata’s expansion of its culinary empire in Europe is not the only sign of its global success, however. Heston Blumenthal, another Michelin-starred chef on this list, studied under Murata in Japan at the age of 30. British chef believes Murata has an influence on his cooking style.
Guide Michelin stars, Carme Ruscalleda, 7 stars
This Catalan female chef is the only woman in the world to have seven Michelin stars. Ruscalleda has two restaurants: Sant Pau in Barcelona and Sant Pau de Tòquio in Tokyo.
The talented female chef emphasizes seasonal produce and traditional Catalan cuisine. She remembers and reminds others of her childhood spent on a Spanish farm.
Like many chefs on this list, Ruscalleda is a perfectionist. She said she received Michelin’s highest honor for her restaurant but still has yet to reach the top.
Guide Michelin stars, Heston Blumenthal, 6 stars
Heston Blumenthal is a British chef with six stars. He started to take an interest in cooking when he was a child. It all happened during his childhood vacation in Provence, France, over a meal at Michelin-starred L’Oustau de Baumanière. Although this innovative chef discovered his love for cooking at an early age, he held various positions before entering the profession..
Indeed, he worked as a pension officer and credit controller. He learned about the art of French cuisine in his spare time. The turning point in Blumenthal’s career came in 1995. He opened his restaurant The Fat Duck in Bray, Berkshire. In 2005, The Fat Duck was named the best restaurant in the world. It is one of five British restaurants to be awarded three Michelin stars.
Blumenthal, like a few other chefs on this list, is fascinated by the science behind the food. He is known for his experiences with food pairing. His scientific experiments in cooking consist of identifying molecular similarities in different ingredients and combining them in a dish.
Recently, Blumenthal gained media attention for a Christmas trifle he developed for UK supermarket chain Waitrose. This dish takes on a traditional favorite in a unique way by combining bacon and banana.
Guide Michelin stars, Anne-Sophie Pic, 5 stars
Anne-Sophie Pic is the fourth French female chef to have been awarded three Michelin stars. In 2011, she was named “Best Chef” by The World’s Fifty Best Restaurants magazine. Interestingly, this French chef had no formal culinary training when she assumed leadership of her family’s restaurant. She took the reins of the Maison Pic restaurant after the death of her father in 1997.
After obtaining three stars for the Maison Pic restaurant, she opened a second restaurant. It bears her name, the Anne-Sophie Pic restaurant. He celebrates his family’s culinary lineage in Valencia.
Its objective is to show the innovative spirit which, as the Michelin Guide says, “links the history of the Pic family to that of French gastronomy”.
Michelin star guide, Seiji Yamamoto, 3 stars
This brilliant Japanese chef sent an eel to be scanned in order to better understand its anatomy. In 2016, the French magazine Le Chef named Yamamoto fifth among the best chefs in the world, among the highest ranked non-Europeans..
Besides his commitment to understanding the science of cooking, Yamamoto is known for his blending of the respected culinary traditions of kaiseki with modern techniques of molecular gastronomy..
His restaurant Ryugin, located in Tokyo, quickly became a destination for other culinary geniuses, notably Joël Robuchon. Yamamoto’s love for cooking spans many years. As a child, he began to cook to impress his mother. He then spent 11 years in the Aoyagi restaurant, a kaiseki restaurant owned by the great chef Hirohisa Koyama. He stayed there long enough to capture the culinary genius.
Guide Michelin stars, Ferran Adrià, 3 stars
In 1980, this Spanish chef began his career in the culinary industry as a diver at the Hotel Playafels. It was there that a chef became interested in teaching him traditional Spanish cuisine. After being recruited into the army and cooking there, Adrià started working at elBulli as a line cook. Eighteen months later, at the age of 23, he became chef of the restaurant elBulli.
His cuisine is often associated with molecular gastronomy, although he rejects this label. Rather, he qualifies his style as “deconstructivist”. Adrià is known for its “culinary mousse” without the addition of cream or egg white.
Its foam consists of a flavored liquid and an additive (such as lecithin). It is then aerated using multiple methods, such as whipping using an immersion blender or extruding from a siphon bottle fitted with N2O cartridges..
Guide Michelin stars, Nadia Santini, 3 stars
This talented Italian chef believes that quality comes from cooking for one. She said, “You can’t cook to serve a hundred people. I cannot give heart to a dish if I am cooking for more than 30 years ».
Under Santini’s management, the family-run trattoria-style restaurant Dal Pescatore in Lombardy, Italy has been awarded three Michelin stars. Santini is the first female chef in Italy to win three Michelin stars. In 2013, the Fifty Best Restaurants in the World named her Best Chef in the World.
Michelin star guide, Joan Roca, 3 stars
Joan Roca’s El Celler de Can Roca restaurant was named “Best restaurant in the world” by Restaurant Magazine in 2013 and 2015. With his two brothers, one sommelier, the other pastry chef, Roca owns the traditional Catalan restaurant in his family. It embraces traditional and modern cuisine with innovative techniques such as sous-vide, “cooking of the perfume” and distillation. In 2013, The Guardian named this Spanish chef “the number one chef in the world”.
Guide Michelin stars, Juan Mari Arzak, 3 stars
Arzak is considered one of the masters of New Basque cuisine. This Spanish innovator describes his cuisine as “evolving, investigative and avant-garde”.
Today, 74, Juan Mari still oversees the kitchen at Arzak, his restaurant in San Sebastian, while his talented daughter Elena manages day-to-day operations. The emblematic dish of this local and international legend, available in Arzak, is the pigeon with potato feathers.
Guide Michelin stars, Mitsuhiro Araki, 3 stars
With just nine seats in his exclusive restaurant, Mitsuhiro Araki regained his three Michelin stars previously awarded to him at his Tokyo-based sushi restaurant Edomae. Based in London in 2014, The Araki is the first Japanese restaurant to be awarded three Michelin stars in the UK.
Serving an omakase sushi menu priced at £ 300 per person, Mitsuhiro is known for his extensive knowledge of tuna. It uses the belly of bluefin tuna from the coasts of Ireland and other European fish. Araki’s sushi has been called “simply sublime” by Michael Ellis, International Director of Michelin Guides.
Guide Michelin stars, Björn Frantzén, 3 stars
Frantzé is the first Swedish restaurant to win three Michelin stars. Bjorn Frantzén offers a unique take on Nordic cuisine in his Stockholm-based restaurant. Owning several other restaurants in Stockholm, Björn Frantzén was a professional soccer player for five years before starting his career as an award-winning chef..
At the start of his culinary journey as chef in the Swedish army, Frantzén worked in other Michelin-starred restaurants specializing in classic French cuisine including Le Manior aux Quat’Saisons and L’Arpège d’Alain Passard in Paris. , rated three stars.
Michael Ellis, International Director of Michelin Guides, says “Björn Frantzén’s gastronomic expression is truly worth the trip and a unique taste experience”.
Guide Michelin stars, Michel Troisgros, 3 stars
As of 2018, Michel Troisgros was voted best chef in the world. Having started his career at the age of 16, Michel has worked in some of the best kitchens in the world.
At Roger Vergé’s 3-star restaurant, Le Moulin de Mougins in Mougins, at Alain Chapel’s 3-star restaurant in Mionnay and at Michel Guérard’s Les Prés d’Eugénie restaurant in Eugénie, Michel was aimed at gastronomy. Born into a culinary dynasty, the Troisgros family is renowned for serving excellent French cuisine since 1898.
Sole manager of Maison Troisgros since 1996, Michel and his wife Marie-Pierre run the restaurant with dedication and passion. It is a fourth generation family business in Ouches. Faithful to its illustrious heritage while adapting to the 21st century, Maison Troisgros ranked Maison Troisgros 24th among the 50 best restaurants in the world, classified as San Pellegrino, in 2006.
After extending the Troisgros legacy to Japan, Michel also successfully opened a two Michelin star restaurant at the Hyatt Regeny in Tokyo. Michel’s approach to reinventing the French culinary tradition and the challenges associated with running a world-renowned restaurant can be seen in the Netflix TV series La table du Chef: France.
Guide Michelin stars, Alain Roux, 3 stars
Son of Michel Roux, the godfather of modern British gastronomy, Alain Roux worked hard to find a place for himself in the Roux gastronomic dynasty. At just 14 years old, Alain had already decided to follow in his father’s footsteps and become one of Britain’s best chefs..
He started his career in French Michelin starred restaurants. Indeed, he worked in the kitchens of the Pic restaurant in Valence and the Côte Saint-Jacques in Oigny. His training in French cuisine prepared him for his return to the home kitchen at the Waterside Inn at age 23. He was ready to prove himself to his father.
Without preferential treatment, Alain climbed the lower rungs of the kitchen hierarchy. In 2002, Alain was entrusted with the reins. He is currently the Patron Chef of The Waterside Inn, ranked number 26 in the Good Food Guide. The Waterside Inn is also the first restaurant outside of France to hold three Michelin stars for 25 years..
Drawing on his training in France, Alain adds his own modern interpretation of French cuisine to his fine dishes. He is known for his distinction in pastry cooking. Since 2000, he has been a member of Relais Desserts, the prestigious international society of pastry chefs.
Guide Michelin stars, Alain Passard, 3 stars
By opening his restaurant Arpège in 1986, Alain Passard has maintained the three-star status of his restaurant for the past two decades. In 2016, Passard won the Diners Club Lifetime Achievement Award of Excellence at the 50 Best Restaurants in the World. Alain Passard was elected best chef in the list of the 100 best chefs in the world in 2017.
In 2001, at the height of the mad cow disease crisis in Europe, Alain was known for his decision to no longer consume red meat. The fact that despite this decision he maintains his three Michelin stars is an incredible achievement.
Alain is nicknamed “the magician of French gastronomy” with great affection. He owns three biodynamic farms in France. Products from the farm are delivered to Arpège on a daily basis.
Vegetables are notorious for “never seeing the inside of a refrigerator.” Its flagship dish consists of Chaud-froid or “hot-cold egg”. This dish features warm poached yolk with sherry vinegar whipped cream, chives and Canadian maple syrup. Alain is also known for his love of music, as well as for skydiving, having completed over 1000 solo jumps.
Michelin star guide, Clare Smyth, 3 stars
Clare Smyth is the first woman in the UK to be awarded three Michelin stars. She also received the prestigious Michelin female chef title in 2017. The Northern Irish chef has been trained by world-renowned chefs Thomas Keller and Alain Ducasse. She received a multitude of awards at the Gordon Ramsay restaurant from 2012 to 2016.
During her time there, Clare made headlines as the only British woman to run a three Michelin star restaurant. She became patron saint there at just 28 years old. She also achieved a perfect score of 10/10 in the coveted Good Food Guide.
Clare has now decided to open her own Notting Hill-based restaurant, Core. When Gordon Ramsay heard his decision he said, “It’s fantastic to see Clare develop. She is without a doubt one of the greatest chefs to have adorned my kitchen.
Now she has become the most prominent female chef of our generation ”. His approach at Core is to modernize gastronomy, by reducing formalities and making it more accessible to the new generation of consumers..
Michelin star guide, Esben Holmboe, 3 stars
Chef and co-owner of the renowned Nordic restaurant Maaemo, Esben Holmboe Bang is the youngest chef in the world to hold three Michelin stars. Although originally from Denmark, Esben is the first Norwegian chef to receive three Michelin stars. Barely 30 years old, Esben received his first Michelin star.
This happened just 15 months after the opening of Maaemo in Oslo. In 2013, Time’s magazine included him in the “100 Most Influential Chefs in the World”. Elite Traveler magazine awarded him the title of “Young Chef of the Year 2016”.
Esben grew up in a family focused on agriculture and sustainability. He only uses organic, biodynamic or wild products. The use is intended to create its progressive brand of Norwegian cuisine.
Its Nordic dishes are designed to take anyone on a cultural journey. Indeed, dishes such as langoustines with marinated spruce and rapeseed bring those who taste them. But also the traditional sour cream porridge served with reindeer heart shavings.