No Christmas meal would be complete without one or two Christmas desserts. These delicious desserts will turn any meal into a feast and keep everyone happy..
This year we are going to offer you Light dessert idea for Christmas !
Enjoy a very sweet Christmas with this collection of light and festive desserts! Here you will find cheesecakes, puddings, a selection of panna cotta and many other delicious Christmas desserts. Relax, enjoy and indulge yourself !
The best way to improve on the classics of the season is to opt for simple, refined flours and artificial ingredients over nuts, toast, richer whole grains and natural food colors. We’ve also cut back on sugar, fat and calories in these classic holiday desserts. Yes, that’s right, desserts for late December meals are much healthier. Plus, these healthier desserts still boast the irresistible flavors of the season, so save the best for last with these delicious treats..
It’s hard to imagine a meal without dessert. This brings the irresistible and sweet final touch essential for every family meal. However, there is rarely room for a gourmet dessert. This is why we have chosen to offer you a selection of Light Dessert Ideas for Christmas. Sometimes even cut fruit with a little whipped cream is sufficient and just as tasty.
Light dessert idea for Christmas: creamy chocolate mousse
Chocolate mousse is one of the greatest classics. Everyone loves chocolate! Usually this is made up of eggs (white and yolks), chocolate and sugar. In the following recipe, we will present you a light chocolate mousse without sugar and without egg yolks, just as good and creamy. To make it, you would simply need 200 g. dark chocolate, a little milk and 5 egg whites.
Melt the chocolate in a double boiler with a little milk to soften the chocolate. Meanwhile, beat the egg whites until stiff. As soon as the chocolate has cooled a bit, mix it with the egg whites gently using a wooden spatula. Finally, let stand in the fridge for at least 3 hours and enjoy.
Let’s go to the tropics with this light dessert idea for Christmas, mango panna cotta. This can also be made with another fruit of your choice.
- 1 ripe mango
- 1/2 lemon
- 40 cl. full cream
- a gelatin sheet
- 60 g. sugar
- vanilla sugar
First, start by peeling the mango. Mix this with the lemon juice. You will obtain a coulis that you should place at the bottom of each verrine. Keep cool while you continue to do the rest.
Dip the gelatin sheet in cold water. Meanwhile, boil the whole cream with the sugar and vanilla sugar over the heat. Then add the squeezed gelatin. Finally, pour the resulting cream over the mango coulis and set aside once more in the fridge. Finally, add a layer of mango coulis and set aside again. After a few hours your mango panna cotta is ready to be savored.
Light dessert idea for Christmas: verrine of cream with cottage cheese and kiwi
If you want to end the meal lightly, it is better to favor creams and fruits, as in the following recipe.
To make this dessert, you would need:
- 250 g of cottage cheese
- 4 kiwis
- 2 egg whites
- 1 C. vanilla flavoring
- 20g sugar
In a bowl, combine the cottage cheese, sugar and vanilla. Separately, beat the egg whites until stiff. Incorporate them into the white cheese cream. Finally, peel and dice the kiwis. In a verrine, alternate kiwis and cream and set aside in the fridge. Enjoy your meal !
Are you running out of time or are you really not the dessert type? It would suffice to mix fresh yogurt with a little sugar or honey in a verrine. Add seasonal fruits and serve fresh.
Who says ice cream is only eaten in summer? This kiwi sorbet will fascinate your guests who will end their dinner with lightness.
Sorbet is a very light and usually fruity frozen treat. The fruity flavor comes from the juice or mashed fruit. In some cases, this cold dessert is also flavored with wine or liqueur. This dessert is typically served in scoops and is quite tasty and light. Those that contain wine or liquor are usually more tender than others because alcohol lowers the freezing temperature. In many recipes, sorbets are water-based and can be served frozen and flavored with fruit or any other liquid or cream..
- 6 kiwis
- 12.5 cl. of water
- juice of half a lemon
- 160 g. powdered sugar
Peel and cut the kiwis which you must then blend into a puree. Add the lemon juice and set aside in the fridge. In a saucepan, boil the water and sugar until the sugar is well melted, then refrigerate. Finally, mix the two preparations together and mix.
Place the blender bowl with its lid in the freezer for at least an hour.
The final step is to leave your preparation in the fridge for a few hours while stirring the sorbet regularly, in order to obtain a light and creamy dessert. Take the sorbet out of the freezer 15 minutes before serving.
Light Christmas desserts that make an impact
Posted on December 5, 2015 at 12:15 p.m.
Holiday deserts are usually greasy and full of calories. They often concentrated in chocolate, cream, butter and sugar. This is why, in the following recipes we offer you light dessert ideas for Christmas made from fruit.
Roasted pineapple recipe for a Christmas Eve
Ingredients for 4 persons:
- 4 small pineapples
- Orange juice
- vanilla ice cream
First, consider preheating the oven to 180 degrees. Then, cut the plume of each pineapple. The most difficult part of the recipe is to carefully peel the pineapples and remove each core. Consider using an apple corer. Then, place the pineapples in a dish and plant a cinnamon stick in the middle of each pineapple. Drizzle with the orange juice and sugar. Finally, bake them for an hour without forgetting to water them. You should get slightly sweet, flavorful, and caramelized pineapples. Serve them with a scoop of vanilla ice cream.
When we think of December we always refer to the sublime fruit of clementine. This fruit is light and fresh and ideal to accompany every meal. The following dessert can also be served at any time of the day, especially when accompanied with a good hot tea or coffee.
Clementine-chocolate and fleur de sel recipe
For this light dessert idea for Christmas, you would simply need dark chocolate, fleur de sel and 3-4 fresh clementines. Start by peeling the clementines. Remove the excess white filaments and separate them into quarters. In a saucepan, melt chocolate in a double boiler and dip half of each clementine in it. Then lightly sprinkle the quarters with fleur de sel and let the chocolate harden on baking paper. Once hardened, you can serve them in a bowl or pour them into a ballotin, to make a DIY Christmas present..
Chocolate candied orange peels
We already know! Chocolate and fruit go together really well. After offering you a homemade clementine dessert, we move on to oranges. These seasonal fruits automatically remind us of the holiday season, chocolate and winter.
- 2 oranges, well washed
- a cup of sugar
- 1/2 cup of water
- 2 cases. corn syrup
- a dark chocolate
Pick up the rinds of the previously washed oranges by first cutting off the ends of the fruit and making 4 incisions through the skin. In a saucepan, cover the rinds with cold water and bring to the boil. Then, drain and repeat this operation 2 more times and set aside. In this same saucepan, boil the water, sugar and corn syrup and add the orange peels. Simmer for about half an hour to obtain a thick syrup. Remove the rinds from the syrup and leave to dry on the side.
The last step is to melt the chocolate in a double boiler and dip half of each orange peel in it. Let harden and keep dry for no more than 3 weeks.
Little Father Christmas, when you come to our table …
If you are looking for an easy Christmas light dessert, here is an interesting proposition. Having strawberries for the Christmas holidays is not an impossible task. Although it is not a seasonal fruit, we can still find imported strawberries at our merchants. With a little whipped cream or mascarpone, you can have a dessert in the form of Santa Claus at the table that is delicious and light at the same time.
If you are short on time, consider preparing a fresh fruit salad.
Ah, baked apples !
This great classic is always present at the end of the year meal, especially when it’s done well! And for this seasonal recipe, you would need:
- 6 apples
- 100 g. sugar
- a packet of vanilla sugar
- jam, honey and nuts of your choice
First, preheat the oven. Wash the apples, then remove the seeds using an apple corer. Then, place them in a dish. Pour inside the hole of each apple some sugar, vanilla sugar and possibly some jam and nuts. Place a knob of butter on top of each apple and bake for 30 minutes at 180 ° C. Serve hot !
Do you have any apples left? We have another light Christmas dessert idea for you! The apple crumble is one of the top desserts of this season and is done very easily and in no time. You can serve it both in cups and in a dish.
Apple crumble recipe
- 5 apples
- 10 c. to s. of flour
- 125 g. soft butter
- 10 c. to s. brown sugar
- vanilla ice cream (optional)
Start by preheating the oven to 180 ° C. Wash and peel the apples, then dice them. Place them at the bottom of the mold or dish. In another bowl, mix together the soft butter, flour, sugar and cinnamon by hand to obtain crumbs. Distribute the resulting mixture over the apples and bake for 30 minutes, until your dessert is golden brown. Serve preferably with a scoop of vanilla ice cream and enjoy hot.
The tarte tatin is one of the great French classics. In fact, it is often found in large gourmet restaurants. But don’t worry, that doesn’t mean it is that hard to do. Here is the recipe:
- 1 kg of apples
- 100 g. sugar
- 1 shortcrust pastry
- 50 g. butter
If you are short on time, we recommend that you buy the shortcrust pastry in supermarkets. This will save you a lot of time.
First, prepare the caramel by melting the butter in a saucepan, then pouring in the sugar. Cook for 5 minutes on low heat and you’re done. Next, place the caramel in the bottom of a pie dish. Add the apples cut into quarters on top and cover with the shortcrust pastry. Bake for 20 to 30 minutes, until your pastry is golden. Finally, as soon as the dessert is ready, turn it over to another dish, so that you have the caramelized apples on top. Serve with a scoop of vanilla ice cream.
Do all our Light dessert ideas for Christmas make you salivate? Continue to be inspired by our suggestions in photos just below.
Meringue cake with mascarpone cream
Light dessert idea for Christmas: candied fruit pudding
Biscuits in the spirit of the holiday season
Light dessert idea for Christmas: pumpkin cheesecake
Homemade vegan candy with nuts and dates
Tiramisu inspired by Italy
Light dessert idea for Christmas: poached pear in red wine
Pumpkin ice cream
Lemon meringue pie
Pear and orange peel cheesecake
The sweetness of a creme brulee
Light candied fruit cream
Red berry crumble
The delight of a vegan dessert on dates
The sweetness of a lemon flan
Candied fruits with cinnamon in the spirit of Christmas
Blocks of nuts, dried fruits and honey
The famous macaroons with mint freshness
Pumpkin stuffed with dried fruits, honey and nuts
Lemon sorbet to finish the meal gently and freshness